Mr. Charles Sun had been announced as Director of Food and Beverage and Mr. Derek Yap had been announced as Executive Chef for Sheraton Shenzhou Peninsula Resort and Four Points by Sheraton Shenzhou Peninsula.

　　Featuring a comfortable tropical maritime climate, Sheraton Shenzhou Peninsula Resort and Four Points by Sheraton Shenzhou Peninsula are located on the east coast of in Hainan, south-east area of Wanning city. The resorts featuring 646 capacious and comfortable guest rooms and suites, and most of them have beautiful ocean view.

　　The resorts also provides a variety of gourmet choices, come and enjoy the tastes of the world at Sheraton’s signature all-day dining restaurant, Feast, which features a tapestry of bright décor, the freshest local ingredients, and an open kitchen that encourages an inter-active dining experience for all guests. Bring your friends and families together to enjoy authentic Cantonese food and tantalizing local flavors in Yue, our five private dining rooms are a perfect choice for a small party and good conversation. On Sheraton’s lobby floor, the South Seas Terrace is an ideal place to chill out with a wide range of wines and cocktails in a comfortable setting. Enjoy the convenience of The Eatery – Four Points’ signature all day dining restaurant, featuring a wide range of a la carte dishes and a large buffet selection of Western and Asian favorites. Sample tasty grills at our beach front Brazilian BBQ restaurant and immerse into an all-night festivity with our live band. Relax with a selection of ice cold beers from our Best Brews beer program in Jive on ground floor after a long day at the beach or sightseeing. Nestled in our lush garden, our poolside bar provides stunning beverage and snack choices to chill your tropical holidays.

　　Mr. Charles Sun – Director of Food and Beverage

　　Mr. Charles Sun – Director of Food and Beverage

　　Charles is a seasoned hotelier with over 30 years’ experience. Prior to his current assignment, he has held senior positions with International hotel and restaurant chains such as Starwood, IHG and South Beauty. 5 years-experience in Australia had enhanced his skills in Italian and French delicacies. His footprint had also spanned to Beijing, Shanghai, Sichuan, Xinjiang and Kunming. He aims to impress every guest with his warm and passion.

　　Mr. Derek Yap – Executive Chef

　　Mr. Derek Yap – Executive Chef

　　Singapore Nationality, Chef Derek has also worked in the hotel industry for over 30 years, in which he had visited USA, Austria and other countries to explore Western delicacies. Chef Derek owns profound knowledge of South East Asian food and worked as the Executive Chef in international chains such as Marriott, Swissotel and New World all over the world. Esteemed Chef Derek loves culinary in Singapore or China, he is willing to seek for the true gourmet food.