InterContinental Changsha has appointed a series of senior leaders.

　　InterContinental Changsha—General Manager Appointment

Mr. ACHIM BRUECKNER, a German national has been appointed as General Manager of INTERCONTINENTAL CHANGSHA. Since 1982, his career footprint has been in countries of Europe, Middle East, Asiaand also Seychelles. For the recent 8 years, Mr. BRUECKNER worked in several famous cities in China such as Chengdu, Suzhou and Xiamen. With over 32 years’ experience in hospitality industry, Mr. ACHIM BRUECKNER has held numerous senior management positions in prominent international hotel groups such as Kempinski, Starwood and InterContinental Hotel Group. Mr. ACHIM BRUECKNER will guide INTERCONTINENTAL CHANGSHA to be the leading five-star luxury business and conference hotel in Changsha.

　　InterContinental Changsha—Director of S&M Appointment

Ms. Linda Jin has been appointed as Director of Sales and Marketing of InterContinental Changsha. Linda, who is originally from Beijing, has held numerous senior management positions in prominent international hotel groupssuch as Starwood, Accor, Carlson and IHG. Prior to join in InterContinental Changsha, she was the Director of Sales & Marketing of Radisson Blu Tianjin.

　　InterContinental Changsha—Executive Assistant Manager(F&B)

Ms. Susan Xu has been appointed as Executive Assistant Manager-F&B of InterContinental Changsha. With over 17 years’ experience in the hospitality industry, Susan has held numerous senior management positions in prominent hotel groupssuch as Huatian&Starwood. Susan understands Changsha market quite well and has her special point of view to F&B segment. Prior to join InterContinental Changsha, She was the Director of F&B at Sheraton Changsha Hotel. With her profound experience and enthusiasm, Susan will work together with the team members to bring fantastic dining experience to all customers and achieve another milestone.

　　InterContinental Changsha—Executive Chef Appointment

CHRISTOPH POULS, who is originally from Belgium, has been appointed as Executive Chef of INTERCONTINENTAL CHANGSHA. CHRISTOPH POULS was first exposed to the kitchen operations at the age of 17, which sparked a tasty, delicacy and interesting tour of culinary.

As a man of many languages who spent several years on home ground as well as travel to different countries to pick up other International and Asian cuisines, CHRISTOPH POULS is well versed with classic French Cuisine and received numerous awards. Prior to joining INTERCONTINENTAL CHANGSHA, he was the Executive Chef of Millennium Vee Hotel Taichung, Taiwan. With decades of rich experiences and a various professional knowledge, CHRISTOPH POULS will be brandinga new and fresh element for culinary culture in Changsha.